What if your
morning started
with something
truly fresh?

Baking the Pacific Northwest one loaf at a time

Cloudy Bay Bakery began with a simple conviction: that the best bread is made slowly, with real ingredients and honest hands. Since opening our doors on E 1st Street, we've been kneading, proofing, and baking for our neighbors — right here in Port Angeles.

Every morning before sunrise, our ovens are firing. Our sourdough ferments for 48 hours. Our croissants are folded by hand — seven times, just like the old recipes. We source local dairy, organic flour, and butter from nearby farms because what goes into your food should matter.